Fish Processing Technology Completed projects

1. Development of fish ham and patty using natural antioxidant extracts.

(April 2011 – March 2013)

 

2. Development of fish snacks using hybrid solar biomass powered dryer.

(April 2013 – March 2015)

 

3. Utilization of natural antioxidants and antimicrobial compounds from horticulture waste on the quality stability of sea foods.

(April 2013 – March 2015)

 

4. Development of gender friendly refrigerated fish vending and display unit using solar energy.

 (April 2014 – March 2016)

 

5. Technology for the production of silage using seafood industry waste for animal feed.

 (April 2015 – March 2017)

 

6. Production of fish oil concentrate rich in omega-3 fatty acids.

(April 2016 – March 2019)

 

7.  Development of small scale Fish meat picking unit and its performance evaluation.

(April 2016 – March 2020)

8. Design and development of pedal operated fish de-scaling cum slicing machine.

 (April 2016 – March 2020)

 

9. Utilization of filleting waste or skeletal frames as a source of essential minerals.

(April 2017 – March 2019)