Fish Processing Technology Ongoing projects

1. Design and development of micro-processor controlled aspirated heat processor for the
production of ready to eat fishery products.

(April 2017 – December 2020)

 

2. Design and development of Pedal operated fish sausage tying machine.

(April 2019 – March 2021)

 

3. Development of optical character recognition system for fish freshness identification using Artificial Intelligence.

(April 2020 – March 2022)

 

4. Development of Commercial and Ornamental Fish Feed by Incorporating Fishery waste and de-bittered and de-oiled mustard cake.

(April 2020 – March 2023)

 

5. Development of gelatine based edible films from fish processing wastes coupled with   natural antioxidants for seafood packing applications.

(April 2020 – March 2022)

 

6. Technology for development of novel biopolymer micro-needle patches from seafood processing waste to use as a tool for transdermal and intradermal drug delivery systems.

(April 2020 – March 2022)