Fish Processing Technology Extension Activities

Workshops and training programmes

An Industry interaction on the utilization of fresh water fishes for value addition was organized in association with American Soybean Association (Indian branch) on 17th -18th July, 2011. Twenty-five participants from processing industry and aquaculture industry participated in the workshop. They were giving practical demonstration of various products from fresh water fish.
Training on “Technology for Value Added Products and Entrepreneurship Development” was organized in the Dept. of Fish Processing Technology, College of Fisheries, Mangalore for nearly 45 women processors and retailers for 4 days.
Training on “Meenina Uthpannagalu Matthu Udhyamasheelathege Iruva Avakaashagalu” was organised at Dept. of Fish Processing Technology, College of Fisheries from 08th -11th June, 2009.

Trainings/Workshops/Seminars organized

Sl. No.	Department	Place and Date	Title	No. of Participants	Sponsoring agency	Coordinator /Convener
1.	Fish Processing Technology	18th -21st July, 2011	Fish Utilization	18	NAIP	Dr. Shamsundar

Date	Name of the training programme	Name of the plant
3.1.2005	Hygienic handling fish and fishery products	Sri Siddhi freezers and exporters, Gangolli
2.2.2005	Hygienic handling fish and fishery products	Sterling sea food exporters, Sasihithlu
30.8.2005	Hygienic handling fish and fishery products	Marine food packers, Bykampadi
31.8.2005	Hygienic handling fish and fishery products	Blue water seafood exporters, Bykampadi.
4.2.2006	Hygienic handling fish and fishery products	Marine food packers, Bykampadi
18.2.2006	Hygienic handling fish and fishery products	Sterling sea food exporters, Sasihithlu
11.3.2006	Hygienic handling fish and fishery products	BMT fish peeling shed, Kodibengre
23.3.2006	Hygienic handling fish and fishery products	Fishing harbor, Mangalore
28.3.2006	Hygienic handling fish and fishery products	Fishing harbor, Malpe
11.11.2006	Hygienic handling fish and fishery products	Hindustan Lever Ltd. Brahmavar
16.12.2006	Hygienic handling fish and fishery products	Blue water seafood exporters, Bykampadi.
22.8.2007	Meenu samrakshana Thanthrikathe	Farmers of Kinnigoli by EEU, Mangalore
8.10.2007	Meenina Krutaka aahara thayarike mathu balake	Farmers of Kateel by EEU, Mangalore
19.12.2007	Fresh fish handling, cold chain operation, personal hygiene and sanitation.	NGO,s of NETFISH, Mangalore
20.12.2007	Use of GPS and Fish finder, on board fish handling and sanitation.	NGO,s of NETFISH, Mangalore
17.08.2007	Meenu mari daasthanu mathu prathyakshike	Farmers of Balakunje by EEU, Mangalore
15.03.2008	Preparation of value added fish products	KVK, DK
27.02.2009	Demonstration on preparation of fish cutlets and fish paste products	KVK, DK
05.02.2011	Value added products from fish and shellfish	KVK, DK
20.05.2012	Discussion on fish processing and value addition	Krishi Mela, Udupi
22.05.2012	Demonstration on preparation of prawn pickles	MRIC, Ankola.

Folders / Leaflets/ Brochures/Manuals

Raju, C.V., Nidoni, U.K., Jayanaik & Nanda, S.K., 2006. Fish sausage in Synthetic casings, College of Fisheries
Raju, C.V., Nidoni, U.K., Jayanaik & Nanda, S.K., 2006. Crab cutlets. College of Fisheries
Raju, C.V., Nidoni, U.K., Jayanaik & Nanda, S.K., 2006. Fish sticks from pink perch minced meat College of Fisheries
Raju, C.V., Lakshmisha, I.P. & Nanda, S.K., 2010. Fish sausage in natural casing 28th workshop of AICRP on PHT
.Raju, C.V , 2008. “Swadishtakara meenina thinisugalu,”
Raju , C.V., 2008. “Moulya vardhitha meenina uthpannagala kaipidi”