Extension Activities 2018-19

NationalLevel

Participation as Resource scientist in Conference/ Training Programmes/ Workshops

#	Institution	Training Programme	No. of Participants
1	Export Inspection Council, Ministry of Commerce & Industry at CMFRI, Mangalore on 28 SEP 2018	“Skill Enhancement in the Marine Sector (SEMS) for sustainable export opportunities: Enhanced Official control by State and UTs Fisheries Departments” by Dr. Lakshmisha I.P.	01
2	College of Fisheries, and KVK, Mangalore 11th feb, 2019	“Aquaclinics & Aquapreneureship Development programme” on Value addition in fishes: Improved Technologies in opening entrepreneurship with special reference to fresh water by Dr. Lakshmisha I.P.	25
3	College of Fisheries, and KVK, Mangalore 11th feb, 2019	“Aquaclinics & Aquapreneureship Development programme” On Practical demonstration of value added products development by Dr. C.V. Raju	30
4	Fisheries Research and Information Centre (FRIC) at Bhutanal, Vijayapura, Karnataka during 19th to 21st April, 2018	Hands on Training on “Preparation of value added fishery products” by Dr. C.V. Raju	45
5	Department of Fisheries and Central sector scheme on blue revolution-Integrated development and management of fisheries (Govt. of India) at Karwar, Karnataka during 6th to 8th March, 2018	“Value added fish products to fisher folk of Uttara Kannada District” by Dr. C.V. Raju	42

Participation as trainee scientists in Conference/ Training Programmes/ Workshops/ Seminars/ Symposia/ Winter School, etc.

#	Institution	Conference	Workshop	Total
1	Department of Veterinary Public Health & Epidemiology, Nagpur Veterinary College, MAFSU, Nagpur during February 26th & 27th, 2019	"Challenges and Opportunities for tackling Veterinary Public Health Issues at the Human, Animal & Environment Interface and XVI Annual Symposium of Indian Association of Veterinary Public Health Specialists by Dr. C.V. Raju		01
2	TNAU, Coimbatore during 12 th to 15th March, 2019		34th Annual workshop of ICAR-AICRP on PHET	01

Demonstrations / Exhibitions/Field days/Pashu/Matsyamela

Name of the Institution	No. of Demonstrations / Field days	Pashu/Matsyamela
ALVA’S EDUCATION FOUNDATION Vidyagiri, Moodubidire, D.K. Dist.	01	Krishimela, Nov. 15 to 18, 2018

Consultancy / Advisory Services

SI. No.	College / Institute	Total Number	Remarks
1	Department of Fish Processing Technology	02	Dr. Lakshmisha, I P and Dr. Arun Kumar P (Scientists) were deployed by Principal Investigator, ICAR-AICRP on PHET as members of the Assessment Panel of Experts to determine the root cause of rejection for USFDA refusal upon the request received from Deputy Director, EIA, Cochin and submitted the report to EIA based on the critical observation at the rejection site. Above members have regularly visited the site to examine the faulty protocols followed by the export company and the report to EIA has been submitted for further course of action.

Distinguished Visitors to the institutes

SI. No.	Name, Designation & Institute	Date	Purpose
01	Dr. Soottawat Benjakul Professor, Prince of Songkla University, Thailand	09/02/2019	Visit to the Department of Fish Processing technology to see the research facilities.

Leaflets published

Leaflets releasing ceremony from Dr. N. Kumar, Hon’ble Vice Chancellor, TNAU, Coimbatore with Dr. K. Alagusundarm, Hon’ble DDG (Engg. & NRM), ICAR, Dr. S. Sridhar, Dean, AEC & RI, Coimbatore, Dr S. N. Jha, ADG (PE) ICAR, Dr. K. Subramanian, Director of Research, TNAU, Dr. S. K. Tyagi, Project Co-ordinator (PHET), CIPHET Ludhiana, Dr. S. Ganapathy, Professor & Head, Dept. of Food and Agricultural Process Engineering and RE AICRP (PHET) TNAU

Infrastructure created

Gas Liquid Chromatography

Training & Development

Fish Sausage with synthetic casing

Dr. C.V. Raju (centre) with entrepreneurs Mr. Devender Singh (right) and Mr. Vinay (left)

Technology on the Production of Fish Sausage in Cellulose Casing

Technology transferred to Mr. Devender Singh under the technical Support of ICAR- AICRP on PHET, Dept. of FPT, CoF, KVAFSU (B), Mangalore on 17th July, 2018 in the presence of Sri. Venkatarao Nadagouda Hon'ble Minister Animal Husbandry and Fisheries, GoK, Dr. H.D. Narayanaswamy Hon’ble Vice Chancellor, KVAFSU, Bidar and Hon’ble Members of Board of Management, KVAFSU, Bidar

Technology on Value addition for Ready to Eat and Ready to Fry Fish Products

Technology transferred to Mrs. Evelyn Krupalin Bangera under the technical Support of ICAR-AICRP on PHET, Dept of FPT, CoF, KVAFSU (B), Mangalore on 17th July, 2018 in the presence of Sri. Venkatarao Nadagouda Hon'ble Minister Animal Husbandry and Fisheries, GoK, Dr. H.D. Narayanaswamy Hon’ble Vice Chancellor, KVAFSU, Bidar and Hon’ble Members of Board of Management, KVAFSU, Bidar

Hands on Training on Preparation of Value Added Fishery Products
Hands on Training on “Preparation of value added fishery products” was conducted from 19th to 21st April, 2018 in collaboration with the Fisheries Research and Information Centre (FRIC), KVAFSU at Bhutanal, Vijayapura, Karnataka