Extension Activities 2017-18

National Level

Participation as Resources cientistin Conference / Training Programmes / Workshops / Seminars / Symposia / Winter School, etc.

Sl.N o	Conference	Tr. Progm.	Semina r	Winter/ Summer School	Total
1	02	04	01		07

Demonstrations / Exhibitions / Fielddays / Pashu / Matsyamela

Sl.No.	Name of the Institution	No. Of Demonstrations / Fielddays	Pashu / Matsyamela
1.	SVS College Bantwal	5days	Orginised on the eve of Gloden Jubilee Celebration
2.	Sri Govindas College Surathakal	3days	-Do-

Consultancy / Advisory Services

Sl.No.	College / Institute	Total Number	Remarks
1	NET FISH MPEDA And NGOs Dec-2017	25 participents	Hands on training programme on value added fish products preparation Fisherwomen & Self help groupme mbers
2	NET FISH MPEDA and NGOs March -2018	25 participants	Hands on training programme on value added fish products preparation -Encourage the budding women entrepreneursto take up fisheries as one of the means of their source of income
3	Guest Speech : Food Processing	August- 2017	ST. Aloysius College, Department of Food Processing and Engineering,
4	Introduction to meat, fish and poultry processing	January -2018	-Do-
5	Introduction tovalue added fishery products	Nov-2017	-Do-

Conferences / Seminars / Symposia / Workshopsetc

B.Manjanaik, M.Uikey, S.Veena, and H.Somashekarappa, 2017. Effect of Low Dose Gamma Irradiation on the Quality and Shelf life of White Leg Shrimp (Litopenaeusvannamei). International conference on food science and nutrition, Kota Kinabalu, Malaysia.

National Publications

ii) In Conferences / Seminars / Symposia / Workshopsetc

1	B. Manjanaik, M. Uikey, S., Kavya, N., VeenaShetty and H.M. Somashekarappa, 2018. Effect of gamma irradiation on the quality and shelf life of Suthchi Cat fish (Pangasiushypophthalmus), International conference on Application of radioisotopes and radiation technology, Mumbai (53)
2	M.V. Chandra (2017). Physico-Chemical and Rheological Properties of Gelatin Extracted From the Skin of Common Carp (CyprinusCarpio)Fish.11thIFAF,pp -515-516.
3	Supreetha(2017). Effect of setting on the properties of proteins andgel forming ability of a few selected fish species. The 11th Internationa lIndian Fisherie sand Aquaculture Forum”, Fostering
4	Supreetha(2017 Development of dig labeled probes for detection of salmonella. The 11th International Indian Fisheries and Aquaculture Forum”, Fostering
5	Supreetha(2017 Setting and gel forming ability of natural actomyosin (NAM) isolated from threadfin bream fish meat. The 11th International Indian Fisheries and Aquaculture Forum”, Fostering
6	Supreetha(2017). Isolation of lytic phage against multidrug resistant Salmonella Typhimurium. The 11th International Indian Fisheries and Aquaculture Forum”, Fostering

Extension Publications (Books, training manuals, popular articles, leaflets etc)

Sl No.	Titles
1.	Solarbiomasshybriddryer
2.	Preparationoffishball