Fields(s) of specialization |
- Meat Science and Dairy Technology
|
Completed Projects |
Project title |
Role in the project |
Fund outlay |
Funding agency |
Upgrading the facilities in the area of meat processing including establishment of mini abattoir and quality control |
Principal Investigator |
75.00 lac |
MoFPI under NMFP |
“Studies on the effect of curing and combinations of flour on quality of enrobed chicken” |
Principal Investigator |
0.05 lac |
KVAFSU, Bidar |
Development of enrobed chhana balls with incorporation of different levels of spice mix |
Co- Principal Investigator |
- |
KVAFSU, Bidar |
|
Recent Research Publications (from 2017 to 2019) |
Sl No |
Name of Author (s) in order |
year |
Title of the paper |
Name of the journal
(Vol. No., issue no & page no) |
1 |
Basavaraj A. Desai, Geetha Chauvan, Chidanandaiah and Bidyut Sharma, P. |
2017 |
Texture profile and sensory characteristics of low fat sweetened ready to
eat (SRTE) paneer cubes prepared with optimum levels of hydrocolloids, |
IVJ, 94(2): 40-43 |
Review papers/Technical Papers (Refereed Journals) : 07 (Copies Enclosed)
Sl No |
Name of Author (s) in order |
year |
Title of the paper |
Name of the journal
(Vol. No., issue no & page no) |
1 |
Kamal Hasan B, Chidanandaiah and Kumar Wodeyar |
2017 |
Mycotoxins in livestock: Prevention and treatment |
Pashubandha, 6(7):4-5 |
2 |
Somashekhar Habagonde, Ashok Walikar, Shrikanth D Kalburgi, Chidanandaiah and
Mahantesh M. Nekar |
2018 |
Importance of dry fodder in livestock and its enrichment |
Pashubandha, 7(3): |
3 |
Kamal Hasan B, Rathnamma D., and Chidanandaiah |
2018 |
Recent Incidences of Glanders in India- An awareness |
Pashubandha, 7(1): 6-8 |
|
Others Achievements |
- Performed activities of Head, Dept. of LPT, LFC at Veterinary College, Gadag and as well as LPM.
- Acted as Chief Warden and Incharge Librarian at Veterinary College, Shimoga. Routinely involved in teaching, research and extension activities of the Department. The classes (both theory & practical) were handled individually. T
- The entrepreneurial activities of the students were looked after (8-10 batches) both in milk and meat products and processing. Students visit to Venkateshwara Meat processing plant and wool processing board at Ranebennur and milk processing plant, SHIMUL at Shimoga was made along with students of 3rd year as a part of course curriculum.
- Many extension activities involved as Demonstrations, resource person were performed. Many training programmes were also conducted as chairman and Co-chairman. Performed many extension activities as of college/university.
- Acted as external examiner/paper setter (both PG & UG students) to many colleges/Universities (IVRI, Bareilly, TANUVAS, Kerala Animal and Veterinary University, Central university, Puducherry, Veterinart University, Tirupati, Central University, Aizwal etc.) Management of sheep slaughter unit and Dairy milk packaging unit and processing was performed.
|
+91-8482-245241 
regkvafsu@gmail.com
